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Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

At stand after stand, the wooden pestle known in Lao as a sahk smashes green papaya, tomato, crabs, fish sauce, and garlic against the side of a mortar (kohk) to create papaya salad. There’s sugar ...

The Trump administration’s sweeping tariffs went into effect early April 9. Within hours, President Trump paused them for 90 days, instead applying a 10% universal tariff for all affected countries ...

The post $5 noodle promo – Authenic Taiwan noodle eatery’s first SG outlet opens in West Mall appeared first on SETHLUI.com.

Conveyor belt shabu brings fresh twist to Vientiane’s dining scene. In the heart of Vientiane, a culinary innovation is ...

Main Philippine Cooking Ingredients” which features winning stories from the Doreen Gamboa Fernandez Food Writing Award from ...

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...