Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Unless you've been blessed with the skills of a samurai swordsman, you may find it tricky to cut through the fibrous core of ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...