For the past three years, Eskayo’s nephew, Ariel Eskayo, the owner of the Arais Machane Yehuda restaurant in Jerusalem, had ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

Local foodies’ appetite for Mediterranean food is being satiated in a big way now that Byblos Restaurant is serving up ...

The owners of destination Indian restaurant Feringhee are opening a 'fast, fun' spot next door. Here's what to expect at ...

On Liberty Avenue and Wood Street, Rosewater Middle Eastern Grill provides a quick and tasty bite to those who pass by, ...

CAVA, a growing, fast-casual Mediterranean restaurant chain, is planning opening a location in Evans later this year.

The family behind a popular and longstanding sports bar with two Lehigh Valley locations is opening a new tasty concept in ...

Get ready for the Oscars with a glamorous yet easy-to-make appetizer that's sure to impress your guests. These spicy lamb meatballs incorporate the bold ...

Include these crispy fried pitas with juicy filling in your Ramadan dinners or weekly meal rotation. And serve them with a creamy cold sauce for dipping.

Place pitas on flat surface; divide beef evenly and place on top. Sprinkle with radishes, feta cheese, tomatoes and red onion.

Prix-fixe menu coming soon — Prix-fixe menu: Yellow Tail Crudo; Braised Lamb Shank; Tiramisu (no price listed) — Prix-fixe menu ($60): Filo triangles with fresh spinach, Turkish feta ...

All of the breads and pastries from manakish to baklava are baked in-house, and the pita is baked fresh to order ... But to the family’s surprise, it’s the lamb ouzi that’s become a bestseller.