These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

The pilaf and ginger-spiked marinade gives it a North African feel. Ingredients 3.3lbs boned and butterflied leg of lamb (ask ...