Asahi's launch of Like Milk signals the blurring of the lines between alt dairy beverages and the growing low and no alcohol ...

Discover how to enhance your home-brewed beer with delicious fruits that create bold, fruity notes and add a fresh twist to ...

Whiskey Acres Distilling Co. in DeKalb, Illinois is dedicated to producing the best quality bourbon in the world, using a seed-to-spirit process and sustainable practices such as solar power and ...

The explosion of craft beer has brought forward the differences between styles to the average consumer. Get to know two of ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

The beer, in a red 473 ... per cent alcohol light lager brewed with Centennial and Cascade hops from Tavistock, Canadian 2-row and Canadian flaked oats malts, and yeast from Escarpment Labs ...

International Joint Research Center of National Animal Immunology, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450046, China Ministry of Education Key Laboratory for ...

We did a split yeast.” For that one, they had to use two different species of yeast: one ale and one lager, because most British beers are ales. “So to stay with some authenticity to the ales, we did ...

Image credit: photokirov/Shutterstock. The history of beer conjures images of Bavaria: long wooden tables, quaint German mountain towns, drinking out of a boot. But it turns out that the yeast in ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors. Humans domesticated ...