IPA is ubiquitous; it seems to not just be a craft beer style but to actually represent all of craft beer. But how much do you actually know about this style, which is more of a category under which ...

Whiskey Acres Distilling Co. in DeKalb, Illinois is dedicated to producing the best quality bourbon in the world, using a seed-to-spirit process and sustainable practices such as solar power and ...

In this video, Mike and I dive into a head-to-head-to-head taste test of three popular dry lager yeast strains: W-34/70, S-23, and S-189. All of them come from Fermentis, and we wanted to find out how ...

Using Sugars from Peas Speeds Up Sour Beer Brewing Feb. 5 ... 2024 — New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's ...

The beer, in a red 473 ... per cent alcohol light lager brewed with Centennial and Cascade hops from Tavistock, Canadian 2-row and Canadian flaked oats malts, and yeast from Escarpment Labs ...

The brand offers a small but delicious menu of options from stout and lager to award-winning ... water and yeast. You’ll find the beer on the drinks menu at The Ivy, Pizza Pilgrims and Dishoom ...

International Joint Research Center of National Animal Immunology, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450046, China Ministry of Education Key Laboratory for ...

Red yeast rice, a popular dietary supplement, has held a significant place in traditional Chinese medicine for hundreds of years. This rice is fermented with a unique strain of yeast, resulting in ...

We did a split yeast.” For that one, they had to use two different species of yeast: one ale and one lager, because most British beers are ales. “So to stay with some authenticity to the ales, we did ...

Image credit: photokirov/Shutterstock. The history of beer conjures images of Bavaria: long wooden tables, quaint German mountain towns, drinking out of a boot. But it turns out that the yeast in ...