Dairy is one of the most concentrated and bioavailable sources of calcium, essential for strong bones and teeth, muscle function, and nerve signalling. Impact: A significant risk of calcium deficiency ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and vegetarian options too.

A source says USDA employees who worked on bird flu response have accepted incentives to leave the agency, which could strain ...

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Large numbers of imported cattle are required to meet the nation’s domestic milk demand but farmers face challenges such as ...

Lactose-free milk's popularity stems from its ability to cater to individuals with lactose intolerance, a condition where the ...

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...

Vitamin D deficiency can lead to weak bones, fatigue, and a weaker immune system. Poor diet, limited sun exposure, and indoor ...

Several U.S. Department of Agriculture employees who worked on the agency's bird flu response will leave at the end of April, ...

The US National Trade Estimate Report criticizes India's non-tariff barriers on dairy, poultry, and staple grains (rice, wheat) citing food security, farmer protection, and dietary preferences as ...