How a lactose-intolerant founder turned a childhood love of chocolate milk into a high-protein brand that landed in 15,000 ...

A study recently published in the Proceedings of the National Academy of Sciences has found that while most people of Asian ...

The global lactose market is projected to grow from USD 3,271.5 million in 2025 to USD 5,858.8 million by 2035. Lactose has ...

JELL-O, a Kraft Heinz brand with over 125 years of history in the dessert aisle, has launched its first plant-based product, ...

Jell-O Pudding has a new product on the market that’s sure to delight both lactose intolerant people and those who adhere to ...

Over 50% of patients with disorders of gut-brain interaction experience carbohydrate intolerance, and these patients report more severe IBS symptoms than those without intolerance.

Many people today prefer a lactose-free lifestyle, whether because of lactose intolerance, health trends, or moral choices. Lactose intolerance varies in severity, but lactose-free dairy products ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern ...

The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...