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Curd is a summer superfood that offers numerous health benefits. It improves digestion with its probiotics, boosts immunity, and strengthens bones and teeth with calcium and phosphorus. Additionally, ...
Vitamin B12 is a powerhouse nutrient—essential for healthy nerves, brain function, and red blood cell production. But deficiency is becoming increasingly common, especially among vegetarians. Symptoms ...
Creamy and rich dahi is full of good bacteria that help our gut. But can it also lead to health problems? This is what the ...
In the video, Thakur explains that while ingredients like curd or eggs may provide temporary shine and luster to your hair, they are not long-term solutions. These ingredients form a coating on the ...
Add curd and salt to taste. Mix well until you get a soft mixture. For tempering, heat mustard oil in a pan. Add mustard seeds, cumin seeds and peanuts. Sauté for a few seconds until they turn golden ...
Listen to Story All Nandini milk, curd products to be costlier by Rs 4 from April 1 Decision ... Venkatesh said that steps will be taken to make sure milk producers in the state directly receive the ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Gideon talks to Russia experts Catherine Belton and Arkady Ostrovsky about Vladimir Putin’s goals. They ...
Onion: Though onion raita is common, the combination of onion's heating properties with curd's cooling nature is not ideal.
Curd or yogurt or dahi is rich in lactobacillus, which helps increase good bacteria. It helps boost gut health and prevent constipation. It has natural cooling properties that help keep your body ...
Curd nourishes the scalp and prevents split ends, while aloe vera hydrates the hair. Here’s how to make it at home.
So it’s not so much negotiations as how will you respond to my demands. The US is always making demands and you will have to demonstrate that you will comply with those demands in order for you ...
Curd is a versatile and nutritious food loaded ... You can also top it off with a sprinkle of dried fruits, nuts, or a pinch of cinnamon, making it both tasty and energizing.