Maria Branyas Morera – said she ate three yoghurts a day. Before she died last year, scientists studied her gut – here's what ...

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

The incorporation of fruits and/or fruit pulps into fermented dairy products has gained substantial interest in the food industry, driven by consumer demand for functional foods that combine health ...

A Kobe University team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms. This technique is indistinguishable from natural variation and enabled ...