Discover how kimchi and curd, traditional Korean and Indian fermented foods, enhance gut health, boost immunity, and promote ...

In addition, the consumption of dairy products containing probiotic bacteria, such as Lactobacillus and Bifidobacterium ... model RH-1000). The curd cooking temperature can reach 55 to 60 °C for very ...

Probiotics, are good bacteria that support digestion and gut health. While curd is the go-to probiotic food ... or green chili – fermented with salt and spices contain Lactobacillus and other ...

In this article, we will walk you through some effective ways to store curd in summer to extend its shelf life. Let's get going. Bacteria such as Lactobacillus and Streptococcus are responsible for ...

Curd or yogurt or dahi is rich in lactobacillus, which helps increase good bacteria. It helps boost gut health and prevent constipation. It has natural cooling properties that help keep your body ...

Yogurt is a commercially produced fermented dairy product made using specific bacterial strains like Lactobacillus bulgaricus and Streptococcus thermophilus. Unlike curd, the fermentation process ...

Read on to know more. Curd, also known as yogurt in Western diets, is made by fermenting milk with bacteria like Lactobacillus species. These probiotics help balance gut bacteria, improve digestion, ...

You can always buy curd, which is available in multiple flavours. But if you like homemade products, follow simple recipes to make this dairy product. It is made by fermenting milk with specific types ...

Deepali Sharma, clinical nutritionist at the CK Birla Hospital, Delhi, explains, “Yoghurt and curd differ in their bacterial strains, fat content, and texture. Yoghurt is made using specific bacteria ...

The cheese on the mummies is kefir cheese, which is made by using yeast and probiotic bacteria to separate curd and whey ... are two main groups of the Lactobacillus bacteria that come from ...