A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

In an era where consumers scrutinize product labels more than ever, the clean-label movement has upended conventional ...

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier ...

New research suggests a popular condiment may help protect and strengthen the intestinal barrier — a key defense for gut ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality ... the further development of sustainable foods. A new study maps how specific lactic ...