Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C.

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

"Probiotics are live microorganisms, often called 'good bacteria,' that help maintain a healthy balance in your gut by ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

The yogurt-making process begins with the careful selection ... are chosen based on the desired final product. Lactic acid bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus ...

These produce mainly lactic acid from the crop’s sugar ... you are putting yourself in greater control of the fermentation process. You are also improving the silage’s potential for ...

This proprietary platform brings real-time intelligence and unprecedented control to the fermentation process, setting a new standard for precision and consistency. Formerly known as Precision ...

The plastic bag silos were opened at the designated ensiling time and aerobically exposed for 7 days at room temperature (15°C–25°C) to analyze the microbial, fermentation and chemical characteristics ...

Lactic acid has long been vilified, but new research shows that it doesn't impair muscle function. In fact, it might actually be good for you.