Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...