Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...