Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

In a nutshell Fermented cabbage, but not raw cabbage or brine, protected intestinal cells from inflammation-related damage in ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

More information: Indeewarie Hemamali Dissanayake et al, Lactic acid bacterial fermentation as a biotransformation strategy ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...