Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich ... The possibility of exploiting bacteriocins in food ...

The term LAB does not reflect a phyletic class, but rather a group of organisms that are defined by their ability to produce a common end product — lactic acid — from the fermentation of sugars.

2014). As shown in Table 3, at 24 h of fermentation, the pH values and titratable acidity were in a range of 4.56 to 6.08 and 1.45 to 4.95 g/L lactic acid, respectively. CB13 strain showed the highest ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

† School of Environmental Science and Engineering, State Key Laboratory of Metal Matrix Composites, Shanghai JiaoTong University, 800 Dongchuan Road, Shanghai 200240, China ‡ College of Environmental ...

The present study evaluates the technoeconomic viability of L (+) lactic acid (LA) production from SCB with different stand-alone process scenarios modeled using the pinch method. It critically ...