Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich ... The possibility of exploiting bacteriocins in food ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

The term LAB does not reflect a phyletic class, but rather a group of organisms that are defined by their ability to produce a common end product — lactic acid — from the fermentation of sugars.