Ever wonder why deli meat usually starts feeling a little slimy? Don't worry, it's not probably not spoiled; the main reason ...

I've adored cheese my entire life, but for health reasons, I needed to find low-lactose options. I scoured scientific studies ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

The term LAB does not reflect a phyletic class, but rather a group of organisms that are defined by their ability to produce a common end product — lactic acid — from the fermentation of sugars.

2014). As shown in Table 3, at 24 h of fermentation, the pH values and titratable acidity were in a range of 4.56 to 6.08 and 1.45 to 4.95 g/L lactic acid, respectively. CB13 strain showed the highest ...