Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Chemists at UCL and the MRC Laboratory of Molecular Biology have demonstrated how RNA (ribonucleic acid) might have ...

The lactic butter market is forecasted to reach USD 6.71 billion by 2035, with a 4.1% CAGR from 2025. Europe continues to dominate the market, but Asia-Pacific regions like Japan and South Korea are ...