B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

Here, genetics combined with multi-omics analyses reveal an essential role of mitochondrial fatty acid oxidation (FAO) for satellite cell proliferation, fate dynamics, and regenerative function.

Galderma will present new data from across its portfolio, including findings from the RELAX and EXPRESSION studies on Relfydess® (RelabotulinumtoxinA) highlighting its rapid onse ...

Biology might ultimately provide a solution, however. Researchers have identified bacteria that evolved the ability to digest ...

Of course, individual results can vary considerably. Supplementing with carnosine itself is unlikely to raise levels in the muscles because it is quickly broken down into its amino acid components.

Fermented foods, including yogurt and cheese, are among the most widely consumed dietary components. Specific lactic acid bacteria in cheese microbiota can be transiently transferred to the human ...

Key Laboratory of Rubber-Plastics, Ministry of Education/Shandong Provincial Key Laboratory of Rubber-plastics, Qingdao University of Science & Technology, Qingdao 266042, China ...

Atmospheric Chemistry Department (ACD), Leibniz-Institute for Tropospheric Research (TROPOS), Permoserstraße 15, 04318 Leipzig, Germany ...