A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic ...

Because an egg wears many hats, it means that substituting it isn't so straightforward. It's not as easy as swapping light ...

Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators ...

College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210009, China, and State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing ...

I have a confession. There was a time in my life when I was going to IHOP every single Sunday. I would order the exact same thing: the World-Famous Pancake Combo with original pancakes, soft scrambled ...

Cancel anytime. Restaurant critic {{description}} Does any everyday flavor inspire more diverse reactions than banana? I can’t even make up my own mind about the fruit. As a kid, I happily ate ...

Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this ...

Yes, they’ll provide a lovely banana flavor, but more importantly when replacing eggs, they deliver a springy hydration to cakes and cookies. Keep in mind that the moisture is unflagging ...