Because an egg wears many hats, it means that substituting it isn't so straightforward. It's not as easy as swapping light ...

Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this ...

The best pre-workouts can boost energy, endurance and recovery to help you make the most of every workout. Here are the ...

Asembl, a strategic and research driven brand extension agency, announced the first flavor collaboration between Unilever Australia’s Weis brand and Queensland’s flavored milk Breaka. Inspired by the ...

To get rid of lactic acid, do gentle and light stretching to help improve blood circulation, and reduce stiffness and pain.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Should you choose the deep-penetrating power of Glycolic Acid or the gentle, hydrating touch of Lactic Acid? Let’s break it down so you can exfoliate like a pro without fearing irritation or ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh's team at Kyungpook ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid, a key ...

Green recipe: Engineered yeast boosts D-lactic acid production Constructed strain achieves record-high yield from methanol, advancing eco-friendly biomanufacturing Date: March 20, 2025 Source ...

Citrus fruits, such as lemons, oranges, and grapefruit, have an average pH between 3.0 and 4.3. The main compound responsible for their acidity is citric acid, which contributes to their tart flavor .