Bob Evans did publish a recipe for a cinnamon swirl variation of its banana ... flavor (particularly in comparison to dairy like milk or butter), due to the higher levels of lactic acid in it.

Basically, lactic acid bacteria is added to cream made with cow’s milk until it thickens and the flavor becomes sharper ... Violife blends coconut oil, dried banana powder, olive extract, and sea salt ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

According to the researchers, specific strains of lactic acid bacteria can convert these unwanted compounds into neutral or less perceivable flavor compounds. The result is a product that more ...

And yes, I am freaking out about it! More shoppers like me are clearly feeling the same way about Trader Joe's limited-time Banana Pudding Flavored Ice Cream – a few fans on social media shared ...

Some describe the taste as having subtle notes of raspberry or mango alongside the familiar banana flavor, adding a touch of je ne sais quoi to an otherwise highly familiar fruit. Just like their ...

This recipe yields a tidy, modest loaf with a good rise, pleasant sweetness, and mild banana flavor. Its texture is uniform and the crumb is pretty tight. Though flecks of bananas are visible in ...