Bacteria naturally present in the human intestine (known as the gut microbiota) can transform cholesterol-derived bile acids into powerful metabolites that strengthen anti-cancer immunity by blocking ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Researchers from Thailand’s Khon Kaen University have found that cannabis leaves can significantly improve the taste and quality of kombucha by boosting beneficial bacteria and reducing harsh acidity.

A study in Spain has found that rye bread is the healthiest type to eat - and it's perfect for those looking to lose weight ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

I never thought an at-home treatment would cure my acne – until now ...