Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Tiny white bumps on your face can be frustrating, but understanding their cause is key to effective treatment. Milia, closed ...

Eating curd (also known as yoghurt) daily can have several positive effects on your body due to its rich nutritional profile and probiotic content.

Curd is a summer superfood that offers numerous health benefits. It improves digestion with its probiotics, boosts immunity, and strengthens bones and ...

The research, published in Applied and Environmental Microbiology, suggested that fermentation transforms plain old cabbage into a gut-friendly powerhouse. Yes, your sandwich sidekick may actually be ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

Financial Aid Workshop: 4 p.m., LINC Library, 501 8th Ave., Greeley. A presenter from Aims Community College will give teens a Financial Aid 101 presentation that will go over all of the basics and ...

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.

Researchers from Thailand’s Khon Kaen University have found that cannabis leaves can significantly improve the taste and quality of kombucha by boosting beneficial bacteria and reducing harsh acidity.

Bacteria naturally present in the human intestine (known as the gut microbiota) can transform cholesterol-derived bile acids into powerful metabolites that strengthen anti-cancer immunity by blocking ...