News

You may not think raw food for cats and dogs could be harmful, but new cases suggest these brands and their evangelists could ...
Lactic acid has long been villainized, but new research shows it doesn't impair muscle function. In fact, it might actually ...
A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter. Agri-Mark Inc., of Waitsfield, Vermont ...
Nourse Science Centre for Pet Nutrition, Wuhu 241200, PR China ...
A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...
About 1,700 pounds of Cabot Creamery butter have been recalled due to elevated levels of coliform bacteria. The recall affects Cabot Creamery’s Extra Creamy Premium Butter (8 oz) with a Sept.
Introduction: Crested ibis (Nipponia nippon) is a rare bird whose intestinal tract is rich in lactic acid bacteria (LAB), but there is less research on LAB isolated from crested ibises. Therefore, ...
Research in mice showed limited intakes of one particular essential amino acid can slow the impacts of aging and even lengthen their lifespan. Scientists now wonder if these findings could help people ...
Since digestion starts in the mouth, analysing oral bacteria could aid early autism identification. While gut microbiota’s connection to autism has been explored, research on oral microbiota remains ...
The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...
Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.
Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...