Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Should you choose the deep-penetrating power of Glycolic Acid or the gentle, hydrating touch of Lactic Acid? Let’s break it down so you can exfoliate like a pro without fearing irritation or ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh's team at Kyungpook ...

Compared to its counterpart, D-lactic acid is much less available and much more expensive. “Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods yield only a ...

"I think it's beautiful that something as simple as gentle heating and lactic acid bacteria can be used to produce vitamin B2. The method allows for food to be fortified with vitamin B2 in an easy ...

Histological evaluations showed poly-L-lactic acid injections stimulate skin rejuvenation over time, according to a study. “Some fillers, such as hyaluronic acid, volumize the area of injection ...

Lactic acid is a substance your body makes as your cells use glucose or other carbs for energy. This also leads to the formation of lactate. Your muscles make a lot of lactic acid, but any of your ...

In the case of mutation accumulation regarding ALE experiments, due to the loss of genetic variation, the new population can become genetically distinct from the original, which traces back to the ...

A common misunderstanding is that such soreness is due to lactic acid build-up in the muscles. Research, however, shows lactic acid has nothing to do with it. The truth is far more interesting ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Q: I’ve read about a wine fault called ropiness, which seems to be related to lactic acid bacteria spoilage and an elevated concentration of biogenic amines. Are these wines safe to drink?—Susan, ...