Inspired by how certain proteins in bacteria work, this breakthrough could lead to cleaner, more efficient ways of generating energy. The research team, from the Qingdao Institute of Bioenergy and ...

(Cabot Creamery via AP) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based ...

Introduction: Crested ibis (Nipponia nippon) is a rare bird whose intestinal tract is rich in lactic acid bacteria (LAB), but there is less ... On day 15, the whole blood and serum of mice were ...

A recall has been issued for Cabot Creamery butter in seven states as the product has elevated levels of a bacteria that suggests fecal contamination was found. Elevated levels of coliform were ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

In order to get the best results from your serum, it’s ideal to pick a formula that caters to your skin type, whether you have dry, oily, combination or sensitive skin. Below, see our picks for ...

Commonly found in supermarkets, sauerkraut is cabbage fermented using various lactic acid bacteria. It is widely consumed in many European and Asian nations and the United States. Studies have ...