A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Some yogurts are specifically marketed for their probiotic content or to help improve ... made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give you that probiotic ...

with a passion to “deliver good health to as many people as possible,” microbiologist Minoru Shirota succeeded in strengthening and culturing a strain of beneficial lactic acid bacteria that ...

As a result, products may contain iron or zinc on paper but still fail to meet nutritional needs. The researchers point out that fermentation with lactic acid bacteria can help degrade several ...