A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh's team at Kyungpook ...

"Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods yield only a mixture of both forms," said Ryosuke Yamada, an associate professor at Osaka Metropolitan ...

As a result, products may contain iron or zinc on paper but still fail to meet nutritional needs. The researchers point out that fermentation with lactic acid bacteria can help degrade several ...