Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...

Scientists have long believed they understood how life’s genetic code evolved, but new research upends that assumption. By ...

Bacteria form and maintain species through frequent DNA exchange, challenging prior assumptions about their evolution. This process acts as a cohesive force, preserving species boundaries. New ...

Researchers have uncovered a significant connection between elevated uric acid levels and life-threatening ... with hyperuricemia had more harmful gut bacteria, which can cross the injured gut ...

Tests on the "mysterious balls" which led to the closure of several Australian beaches last week have revealed they were made up partially of faecal bacteria. Nine beaches in Sydney were closed by ...

Once again, we’re here to tell you that evolution is not always linear. In Wisconsin’s Lake Mendota, for example, bacteria evolve in a kind of endless loop – think Groundhog Day if it were ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

This discovery could also have implications in studies of polymer-secreting conglomerations of bacteria known as biofilms—the slippery goo on river rocks, for example—and in industrial ...