Australian researchers trialling an electronic tongue - or ‘e-tongue’ - report that instrumental taste measurements ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Researchers from Thailand’s Kasetsart University have found that cannabis leaves can significantly improve the taste and ...

Nick Vadasz’s ferment that bites back - Forget mild-mannered pickles – this is the fiery, funk-laced ferment to wake up your dinner plate. The Picklesman shares his go-to kimchi and how to make it bub ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based ...

Introduction: Crested ibis (Nipponia nippon) is a rare bird whose intestinal tract is rich in lactic acid bacteria (LAB), but there is less research on LAB isolated from crested ibises. Therefore, ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

and pointed out that researchers across the country have conducted preliminary characterisations of lactic acid bacteria (LAB). “Only a fraction of these strains have been deposited in culture banks,” ...