Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

lactobacillus acidophilus- it helps balance good gut and vaginal bacteria. Reduces IBS symptoms and regulates the acid levels ...

A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should ...

Tran said what the lab studies is crucial for reasons that often go overlooked. “It is important that people understand microbial ecology is not just bacteria, but bacteria and viruses that are all ...

To get rid of lactic acid, do gentle and light stretching to help improve blood circulation, and reduce stiffness and pain.

During this time, lactic acid bacteria (LAB) thrive and outcompete other microbes. Beyond preserving the food and enhancing its flavor and aroma, fermentation may offer health benefits.

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

SAMSUNG E&A has announced that it is the contractor for its upcoming polylactic acid (PLA) production plant in the United Arab Emirates. The strategic project, officially named Falcon PLA Project, ...

The structural carbohydrate composition of neutral detergent fiber (NDF), acid detergent fiber (ADF ... The epiphytic LAB [3.40 lg cfu/g FM] on alfalfa was lower than that of aerobic bacteria (6.97 lg ...

These bacteria transform sugars into lactic acid and other compounds, creating the distinctive flavor of sauerkraut while also generating bioactive metabolites that appear to offer health benefits.

This is where lactic acid bacteria, or LAB, come in. Lactic acid bacteria (LAB) are the microbial allies behind yogurt, kefir, and cheese. Now, these bacteria are being reimagined as flavor-fixing ...