Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

The foods you eat can provide nutrients that have been shown to keep skin youthful and radiant. Foods rich in vitamin C, omega-3 fats, isoflavones and zinc may improve signs of aging.

Adding probiotic-rich foods to your diet can provide a variety ... side dish made by fermenting vegetables with probiotic lactic acid bacteria, so it can give you that probiotic punch.

The answer is lactic acid bacteria (LAB), a group of beneficial bacteria found in fermented foods like yogurt and kimchi. Researchers from Technical University of Denmark recently tracked which LAB ...

The findings may have wide-reaching perspectives for the further development of sustainable foods. A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional ...

Biological methods have been used to reduce aflatoxins in food and feed by inhibiting toxin production and detoxification. Among biological methods, lactic acid bacteria are of significant interest ...

Lactic acid is widely used in food, cosmetics, pharmaceuticals and bioplastics ... Subscribe for FREE “Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods yield ...

Lactic acid is a substance produced during fermentation by a group of bacteria called Lactic Acid Bacteria (LAB). These bacteria break down sugars in foods, such as lactose (found in dairy products) ...

most commonly with lactic acid bacteria that produce lactic acid. Fermented foods contain high amounts of probiotics, which are generally considered safe for the majority of people. In fact ...