Living emulsions, which incorporate active bacteria into oil–water multiphase systems, represent an innovative integration of microbiology and colloid science. The active role of living species offers ...

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh's team at Kyungpook ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh’s team at Kyungpook ...

In this study, we have examined the effect of lactic acid and commensal Gram positive ... The viability of PBMC in the presence of bacteria CM was tested by propidium iodide incorporation using flow ...

Lactic acid bacteria (LAB) and their fermentation broth have the potential ... sample volume 1 μL, 1.0 mL/min constant flow rate helium as carrier gas. The temperatures of injector, transfer line, and ...

For example, probiotic yoghurt is produced by fermenting milk, most commonly with lactic acid bacteria that produce ... they can increase or decrease blood flow, which can trigger headaches ...

The production of lactic acid production through lactic acid bacteria could be an alternative processing ... The mobile phase (0.005 M H 2 SO 4), was fed at a flow rate of 0.6 mL/min and temperature ...

What Is a Lactic Acid Blood Test? It’s a test that measures the amount of lactic acid (also called “lactate”) in your blood. This acid is made in muscle cells and red blood cells.

But that’s also why some people may find it harsh: Because it reaches a slightly deeper, more delicate layer than lactic acid, for example, it can be more irritating to sensitive skin.

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...