A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

Introduction: Crested ibis (Nipponia nippon) is a rare bird whose intestinal tract is rich in lactic acid bacteria (LAB), but there is less research on LAB isolated from crested ibises. Therefore, ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

The bacterium converts urea and calcium into calcium carbonate, which, when mixed with guar gum ... Researchers now aim to test the bacteria’s performance in space. A proposal is under way to include ...

The bacteria convert urea and calcium into calcium carbonate crystals, which, when mixed with guar gum, act as a binding agent to form solid bricks. However, these bricks are susceptible to damage ...

The bacteria are able to convert urea — which the bacteria produce as waste — and calcium into calcium carbonate crystals. When mixed with guar gum that is extracted from guar beans ...

Commonly found in supermarkets, sauerkraut is cabbage fermented using various lactic acid bacteria. It is widely consumed in many European and Asian nations and the United States. Studies have ...

The bacteria convert urea and calcium into calcium carbonate crystals, along with guar gum, binding soil particles together to form sturdy brick like materials. To further strengthen these bricks ...