Fat is then re-added as needed to produce 1%, 2%, and whole ultra-filtered milk, while additional lactase breaks down any remaining lactose (adding the enzyme is how most lactose-free milk is made).

Some brands of ultra-filtered milk also incorporate lactase, which takes care of lingering lactose by breaking it down into easier to digest components. This results in a sweeter-tasting beverage ...

Lactase 1250Units; per 5 drops; liq. Add 5–15 drops to quart of milk; hydrolyzes 70%–99% of lactose at refrigerator temperature in 24 hours.

What do I do if I bought the recalled Lactaid? "Consumers who purchased the product may return it to the retail location where the purchase was made for a full refund or exchange," the release ...