The 43-year-old gets help from her daughters Shashamira Shafiee, 23, and Syazlinda Shafiee, 19, to prepare six types of Malay kuih to be sold at their stall in Kampung Sungai Pinang, Balik Pulau.

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...

The items to get are the Singapore-exclusive Coconut Kouign-Amann ($8.00) with caramelised pastry and toasted grated coconut, and the Pandan Canelé with Kaya ($6.00) which has a custardy pandan ...

kuih sugee (semolina biscuits), and kuih lapis lapan (a layered cake named after its shape, which resembles the number eight). “I don’t intend to forget,” she said. She also plans to handwrite these ...