Their lineup includes decadent raspberry-butter bundts, pandan kek lapis, and bite-sized yam coconut ... with this colourful platter of Nyonya kuih. (Madam Yong Delight pic) If Mum’s the ...

Classics like Kuih Bengka, Kuih Lapis, Kuih Talam, Ang Koo Kuih, Pulut Tai Tai and Seri Muka line the trays, each piece small enough to encourage sampling a few at once. The Ang Koo Kuih, available in ...

This International Tea Day (21st May), take a break to sip and savour the finer things in life. From dainty bites to buttery ...

While the Warisan Premium Box (RM288 nett) consists of Pineapple Tarts, Dodol Pandan, Almond-Date Cake, Makmur Biscuits, Sarawak Lapis Cake, Kuih Bahulu, Chocolate Pralines, Pistachio Nuts, Premium ...

The company sells other products like kueh lapis, a layer cake, ondeh ondeh, glutinous rice balls filled with palm sugar, and pineapple tarts, pastries filled with fruity jam. But pandan chiffon ...

Each is inspired by a different traditional kuih – Seri Muka, Kuih Lapis and Kuih Koci. Named #TheYummyDuck, the collection features three geometric scarves. They evoke feelings of nostalgia ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

At Raya, we of course put our Malaysian twist on this cake, replacing the vanilla with freshly squeezed pandan juice and making the caramelised coconut with palm sugar. We hope the Danes approve.

MADINAH – Hasrat seorang warga emas untuk menunaikan ibadah haji akhirnya tercapai selepas 15 tahun mengumpul wang hasil menjual kuih dan bertani. Supiah Hussin, 70, berkata, niat untuk ke Tanah Suci ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

Some of Mlem Mlem’s menu items have a little fusion element to them, like their Pandan Horchata, a nod to when co-founder Vina Pham worked at Zero Degrees, an Asian-Hispanic fusion fast food ...