Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens, she enjoys writing ...

Anyway, I buried it with the tatters of my young and fragile ego, but today I’m resurrecting it for Dubu Dubu Restaurant.

Anyway, I buried it with the tatters of my young and fragile ego, but today I’m resurrecting it for Dubu Dubu Restaurant.

All the details on Enrique Olvera's pop-up, plus Din Tai Fung with an ocean view, a new-wave Korean tofu house, a Oaxacan gem ...

With fifty-three different meat options, Gen is an ultimate destination for all you can eat Korean barbeque. General Manager, John Nueva, joined Brittni Friedlander on ...

Tofu is such a versatile and protein-rich ingredient that you can enjoy it throughout the year in various delightful dishes. Summer calls for outdoor cooking, and grilled tofu skewers are the best ...

Typically using soy sauce for meats and vegetables, these dishes develop deep, rich flavours through slow cooking. Tofu simmered with garlic and green onions exemplifies the depth of jorim.

“At Nui, we’re focused on Korean-inspired dishes, with a lot of emphasis on balancing flavours and showcasing authentic ingredients,” the restaurant shared. When it comes to food, Nui plans to serve a ...

tofu and mungbean jelly (muk) from scratch; and creating a sophisticated ambiance. “It is our Korean cuisine,” says Yim, “but with a different perspective.” Caroline Shin is a food ...

Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my ...