Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish ... lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake.

Tteokbokki, those sweet and spicy gochujang ... hot broth made from fish cakes and radish, was on the side to sip on. This most classic version has gone off-script, as Korean food culture has ...

Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce ...

The dish of rice cakes cut into small pieces slathered in sweet and spicy sauce is chewy ... A bowl of fish cakes and fried mandu, or Korean dumplings filled with seasoned minced meat and ...