When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back Bay development around spring 2025 and will have private balcony seating.

As winter loosens its grip on the Korean Peninsula, a centuries-old tradition ignites the night sky this coming Wednesday.

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.

From pizza to burgers, and French to Australian and Asian with a Korean twist, the latest restaurant and bar openings in Hong ...

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The recipe includes fermenting rice and malt. Boasting a sweet flavour, the beverage is served at the end of the meal. Not only does it act as a palate cleanser but also uplifts the mood. Many Korean ...

LATEST NEWS 12:00 A family affair: The brothers running Kish Fish on the firm’s new look, and a Guinness collaboration 12:00 Tenders invited for retail and office units off Grafton Street 11:04 ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Kamut, also known as Khorasan wheat, is an ancient grain that is larger and has a richer ... Kimbap is a popular Korean dish made by rolling cooked rice, vegetables, and proteins in seaweed sheets and ...