Bonchon, the global Korean fried chicken chain, has opened a new fast-casual restaurant at 300 E. Front St. near the Levitt ...

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus.

A chef who came to the U.S. from South Korea to pursue his love of cooking is redefining Korean cuisine and talking about how ...

The new openings mean that Greggs now has 2,638 sites, with an aim of having more than 4,500 locations across the country - ...

The restaurant business is a very honest one—it’s all about people, and that makes it both the most rewarding and the most ...

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

Hanwha Investment & Securities analyst Han Yu-jung said in a research note Friday that strong revenue growth from overseas markets drove Samyang's above-consensus first-quarter results, with sales ...

Every recipe can be made in 30 minutes or less, from The Crispiest Korean Fried Chicken Bites to Spicy Gochujang Salmon, ...

This post was updated May 15 at 10:43 p.m. Audri Chang’s curly, silver hair and thick, black glasses are unmistakable as the ...

Food-to-go chain further expands its hot food offering with new Korean-style options and adds new flatbreads, veggie bakes, ...

Greggs fans will be able to get their hands on the new Korean Crispy Chicken Burger and Korean BBQ Chicken Wrap ...

The Peach State has welcomed tens of thousands of jobs and billions of dollars thanks to this relationship, says the Georgia Commissioner of Economic Development.