But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake ... or Korean nurungji, and adds the ...

Chef Daero Lee elevates the simple Korean ... Korean fried chicken – are sweetened with a ketchup-powered sauce. The chef has removed the signature stick and crafted his own version for Soul Dining’s ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Braised beef shank with rice cakes is a rich Korean dish featuring tender simmered beef shank, chewy garaetteok rice cakes, chestnuts, and mushrooms, all slow-braised in a savory-sweet pear ...

Bibimbap is a beloved Korean dish made by mixing ... is simple to prepare -- just mix cooked white rice with whatever vegetables are available, a fried egg, some sesame oil, and a dollop of ...

Bonchon is the latest Korean fried chicken chain to come to Long ... a variety of Korean dishes like bibimbap, bulgogi beef, tteokbokki rice cakes in a spicy sauce and even Korean corn dogs.

Illustrated or not, the menu is packed with Korean street food favorites including fried chicken in three ... soup with pork dumplings, egg, beef and rice cake, as well as old-style Bulgogi ...

Protein choices include beef bulgogi, spicy pork bulgogi, chicken bulgogi, fried tofu and Korean boneless fried chicken. A fried egg may be added to the rice. “It’s a good way to try a little ...