Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful ... These savoury skewers – a cross between a tteokbokki recipe and Korean fried chicken – are sweetened with a ketchup ...

Use your leftovers to make yourself a crispy fried rice cake. I like this technique because ... like Persian tahdig, or Korean nurungji, and adds the reward of a filled center, like Japanese ...

On the savory end of the spectrum, a well-known dish istteokbokki (spicystir-fried rice cakes). One of my favorite Korean comfort foods, tteokbokki consists of long, cylindrical rice cakes ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Korean fried chicken may have gone global ... Hot tip: Swap out chips for tteokbokki – chewy Korean rice cakes simmered in sweet-spicy sauce with dumplings and fish cake.