Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate ...

Restaurant owner’s head-carrying skills include ability to turn fully laden table into an umbrella on rainy days.

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Restaurant owner's head-carrying skills include ability to turn fully laden table into an umbrella on rainy days ...

Kang Jin-gyu, 55, doesn't just serve food, he carries an entire table of it on his head several times a day. At his restaurant in Uidong Valley, Kang transports a fully loaded 10-seater table stacked ...

Taste of Cincinnati had our staff fanning out to find their favorite dishes from three different sections. Here's which ones ...

Bo Korean BBQ is gearing up for a Korean Festival on Sunday, June 1, from noon to 4 p.m., promising an afternoon filled with Korean street food, games, live music, and prizes.

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ginger and red chili ...

Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.