An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Yakgwa, a popular traditional sweet since the Goryeo Kingdom (918-1392), was made so frequently despite using expensive ...

with homemade ginger syrup contrasting the creamy rice wine. The space has a trim food menu highlighting anju, a Korean term for “food meant to be served with drinks,” including traditional ...

Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the rice in several changes of water, then drain off as much liquid as possible. Add water so the ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...