And I wasn't the only one to notice; fans held nothing back in their critiques of his knifework: Sebastien started strong, ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to ...

Check out a TikTok of the veggie chopper in action. This comes with four interchangeable blades so you can julienne, chop, ...

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Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

The kit includes five premium knives — paring, utility, knife, slicing and chef's knife — and scissors, all of which are ...

A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...

From pans to utensils, there are many tools a cook should have. Shop items that everyone needs in their kitchen from The ...

As a cookbook author, I spend countless hours in the kitchen testing recipes, chopping ingredients, and perfecting techniques. A reliable cutting board is one of the most essential tools in my arsenal ...

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...

The Badger ships with a vegetable-tanned lather sheath and retails for $99.99. The new Classic Hunter from Knives of Alaska is an 8.5-inch drop-point knife with a 3.75-inch blade that is crafted ...