We sliced and diced our way through countless tomatoes, bundles of parsley, and tough root vegetables to find the best chef's ...

Similarly, cheap kitchen paring knives are widely available and ... and other damage. If the blade is in good shape and feels sharp, you can try slicing a piece of paper with it, and if the ...

A high-quality chef’s knife is a kitchen must ... style and have distinct differences—from the shape and thickness of the blade to what the blade is made from. No matter which style you ...

Not so. While it is good at those things, the cleaver is a veritable multitool in the kitchen. This knife sports a wide, strong, rectangular-shaped blade with plenty of weight, and more weight ...

Handles can have different shapes and depending on the size ... Here are a few tips: Chef’s knife (8–10-inch blade). All kitchen jobs can be done with just this knife. If you can only buy ...

Note that some user complaints center around inconsistent sharpening from the blade’s heel to point. Since the shape of the sharpening notches doesn’t accommodate a knife’s bolster ...