It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Seinfeld said. “A lesser babka? I think not!” Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup of chocolate ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

This is a book with an inexorable sense of place — that also has recipes that work wherever ... (publishes Oct. 22) 'The King Arthur Baking Company Big Book of Bread' King Arthur Baking Company ...